Cinnamon Apple Chips
Apple chips are a great alternative to sugar filled desserts. They are crispy and crunchy with a sweet note from the sprinkling of sugar and cinnamon. To enhance these fall flavors, try spices like nutmeg or pumpkin pie spice.
Recipe from Sally’s Baking Addiction
Total Time: 3 hours, 30 minutes (5 minutes to prep, 3 hours to bake and cool)
Serves 3-4
Ingredients
- 3 apples (Sally recommends Granny Smith, Pink Lady, or Honey Crisp)
- ground cinnamon
- granulated sugar
Instructions
- Preheat oven to 200°F (93°C). Line two large baking sheets with silicone baking mats. Set aside.
- Wash and thinly slice the apples as shown in the photos above. Spread the apple slices onto the baking pans making 1 single layer. Sprinkle with cinnamon and sugar.
- Bake for 1 hour, flip the apples over, and bake for another 1-1.5 hours. Turn the oven off and keep the apples inside as the oven cools down for 1 hour. This will help them get crunchy. Some apples may just be chewy and only slightly crunchy after 3 hours in the oven.
- Store apple chips at room temperature in an airtight container for up to 1 week.